D.R. Congo
Located near Lake Kivu in the Democratic Republic of Congo, SOPACDI (Solidarité Paysanne pour la Promotion des Actions Café et Development Intégral) is an organization made up of more than 5,600 farmers (20% of whom are women).
This particular Fair Trade Organic Mircolot offering is a part of the Pygmies’ Coffee Project & Women Producer Program at SOPACDI. The 105 Pygmy people (including 51 women) live and farm in the villages of Mishebere and Ruhunde in the Kahele territory.
Historically, Pygmy people endured extreme discrimination and disenfranchisement (sometimes including forced labor). SOPACDI started this project to provide Pygmy people with better income for more financial independence and autonomy.
Taste
Sweet and savory with tart, tangy acidity, cranberry, praline, and grapefruit flavors.
We’re sure you’ll be saying, “That Dog’ll Hunt” after taking a sip.
Details
Country of Origin: D.R. Congo
Producers: SOPACDI (Fair Trade and Organic)
Varieties: Bourbon, Caturra, Catuai
Altitude: 1600-1800 MASL
Processing: Washed
Program: Microlot
Located near Lake Kivu in the Democratic Republic of Congo, SOPACDI (Solidarité Paysanne pour la Promotion des Actions Café et Development Intégral) is an organization made up of more than 5,600 farmers (20% of whom are women).
This particular Fair Trade Organic Mircolot offering is a part of the Pygmies’ Coffee Project & Women Producer Program at SOPACDI. The 105 Pygmy people (including 51 women) live and farm in the villages of Mishebere and Ruhunde in the Kahele territory.
Historically, Pygmy people endured extreme discrimination and disenfranchisement (sometimes including forced labor). SOPACDI started this project to provide Pygmy people with better income for more financial independence and autonomy.
Taste
Sweet and savory with tart, tangy acidity, cranberry, praline, and grapefruit flavors.
We’re sure you’ll be saying, “That Dog’ll Hunt” after taking a sip.
Details
Country of Origin: D.R. Congo
Producers: SOPACDI (Fair Trade and Organic)
Varieties: Bourbon, Caturra, Catuai
Altitude: 1600-1800 MASL
Processing: Washed
Program: Microlot
Located near Lake Kivu in the Democratic Republic of Congo, SOPACDI (Solidarité Paysanne pour la Promotion des Actions Café et Development Intégral) is an organization made up of more than 5,600 farmers (20% of whom are women).
This particular Fair Trade Organic Mircolot offering is a part of the Pygmies’ Coffee Project & Women Producer Program at SOPACDI. The 105 Pygmy people (including 51 women) live and farm in the villages of Mishebere and Ruhunde in the Kahele territory.
Historically, Pygmy people endured extreme discrimination and disenfranchisement (sometimes including forced labor). SOPACDI started this project to provide Pygmy people with better income for more financial independence and autonomy.
Taste
Sweet and savory with tart, tangy acidity, cranberry, praline, and grapefruit flavors.
We’re sure you’ll be saying, “That Dog’ll Hunt” after taking a sip.
Details
Country of Origin: D.R. Congo
Producers: SOPACDI (Fair Trade and Organic)
Varieties: Bourbon, Caturra, Catuai
Altitude: 1600-1800 MASL
Processing: Washed
Program: Microlot
